I love radishes! I used to eat them like crazy when I was a kid. My parents don’t remember that, but I do. What better than to put them together with another favorite? It may not be the perfect season for potato salad , but it sure is yummy!

Ingredients:

• 1) 2 cups Radishes
• 2) 10 Yukon Potatoes (little-medium size) 4 (if potatoes are big) *note I used purple potatoes for the recipe for color
• 3) Parsley (chop up a handful)
• 4) 3 table spoons Apple Cider vinegar
• 5) 3 table spoons Olive oil
• 6) Salt & Pepper (I always just eye ball)
• 7) 3 table spoons Light olive oil mayo

Directions:

1) Gather all your ingredients!

2) Put your potatoes into a pot with water and when it comes to a boil – turn down and leave and let cook for 10-15 minutes

3) Chop up your radishes (chop them small).

4) then chop up your parsley and throw into bowl with radishes.

5) then add your salt & pepper

6) Once your potatoes are cooked, cut them into small chunks and throw into the bowl.

7) Now add your oil & vinegar & mayo

8) Mix everything together!!

~ The change for growth is infinite ~ Georgia