Semi-Homemade Indian Food

Indian food is my by far my favorite. It’s bubbling with spice and flavor.

And yes, I fed indian food to my 11 month old baby; She loved it! This is a quick & easy recipe to bring the taste of indian food into your home. Indian food is full of great nutrition!

[Usually I make my sauce (the longer version of this recipe) which includes ingredients like tomato paste, stewed tomatoes, cumin, curry, coriander etc… ] I will be sure to post the sauce in another recipe!

Ingredients:

Ground Turkey, or Chicken (cut into bite size chunks)
1 onion
mini Yukon gold potatoes
Brown Basmati Rice/ or Quinoa
ANY indian paste or pre-maid sauce. (Tikka Masala or Korma tend to be mild and not “spicy” in flavor) If you like spicy then try vindaloo or curry.
peas
You may need sour cream or yogurt

Step 1: Gather all your ingredients first! Then doing any chopping (onions/potatoes/chicken)

Step 2 (photo above “#1” ): cook the meat w/ chopped up onion.

Step #2: Boil potatoes (if you can only find big Yukon gold potatoes then chop them up first)

Step #4: start cooking rice or quinoa.

Step 1 (photo above): Once the meat is fully cooked add in your indian sauce. If you bought an indian paste add 2 table spoons and water (read label). Mix together and add in frozen peas.

Step 2: Add in cooked potatoes and mix together.

Step 3: Taste test for flavor. If the dish is to spicy for your liking simply add 2 spoonfuls of yogurt or sour cream. And mix for consistency and preference.

YAY! now put cook riced/quinoa in a bowl and covered with your delicious indian sauce 🙂

Happy cooking!!!!

~The chance for growth is infinite!~ Georgia