Turkey Burgers & Guac

Turkey burgers never go out of style. Who turns down a nice juicy burger?

This recipe is a scrumptious way to get turkey burger skeptics to fall in love and never go back…



  • Ground turkey
  • Pepper jack cheese
  • Shredded cheese (any kind)
  • Red Onion
  • 2 table spoons Oregano
  • 1 table spoon Crushed red pepper flakes
  • Salt & pepper
  • 1 teaspoon ancho chili (or cayenne) for heat
  • 1 teaspoon Tamari
  • 1 table spoon olive oil

The Burger Process:

Step 1: Hand mix the ground turkey, shredded cheese, red onion, & spices together in a large bowl. Then, form into patties! (Remember they will shrink!)


Step 2: Put into fridge for at least an house to let the flavors set & develop.


Step 3: Heat olive oil in a skillet on high.


Step 4: Place patties in skillet and get a good color on both sides.


step 5: Once second side is almost done, lower heat, and put a lid on the skillet. Put a splash of water in pan. The steam will help cook the inside of the burgers while keeping them moist. Yummy!

Step 6: Before burgers are done, add cheese! Replace lid. Once cheese is melted the burgers are ready!

Turkey burgers are perfect smothered in guacamole! Serve with Corn Relish side dish.


~The Chance for growth is infinite!~ Georgia

3 Comments Add yours

    1. They are sooo good! Let me know if you try it!!

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