Turkey burgers never go out of style. Who turns down a nice juicy burger?
This recipe is a scrumptious way to get turkey burger skeptics to fall in love and never go back…
- Ground turkey
- Pepper jack cheese
- Shredded cheese (any kind)
- Red Onion
- 2 table spoons Oregano
- 1 table spoon Crushed red pepper flakes
- Salt & pepper
- 1 teaspoon ancho chili (or cayenne) for heat
- 1 teaspoon Tamari
- 1 table spoon olive oil
The Burger Process:
Step 1: Hand mix the ground turkey, shredded cheese, red onion, & spices together in a large bowl. Then, form into patties! (Remember they will shrink!)
Step 2: Put into fridge for at least an house to let the flavors set & develop.
Step 3: Heat olive oil in a skillet on high.
Step 4: Place patties in skillet and get a good color on both sides.
step 5: Once second side is almost done, lower heat, and put a lid on the skillet. Put a splash of water in pan. The steam will help cook the inside of the burgers while keeping them moist. Yummy!
Step 6: Before burgers are done, add cheese! Replace lid. Once cheese is melted the burgers are ready!
Turkey burgers are perfect smothered in guacamole! Serve with Corn Relish side dish.
~The Chance for growth is infinite!~ Georgia