- Corn (take corn on the cob and cut off corn kernels, or buy frozen bag)
- 1 Red onion, or 1 small red & 1 small orange bell peppers.
- Olive oil for cooking
Step 1: Put corn into skillet with a little bit of olive oil in bottom for cooking. Stir around and let cook for about 3 minutes.
Step 2: Add onions (or bell peppers) and cook for another 2-3 minutes
Step 3: Now add cinnamon – as you can see I added a generous helping. I cook with my eyes not measuring utensils. I’d say about 1 table spoon spread evenly over the corn.
Step 4: Mix everything together! Drizzle a tiny bit of agave over the top and mix in. Make sure dish is hot before you serve. (If you do not have agave – add a very tiny bit of honey)
~The chance for growth is infinite!~ Georgia