Corn Relish

IMG_3763This is a great side dish for summer meals and really anytime you need an extra quick & easy side!


Ingredients:

  • Corn (take corn on the cob and cut off corn kernels, or buy frozen bag)
  • 1 Red onion, or 1 small red & 1 small orange bell peppers.
  • Cinnamon
  • Agave
  • Olive oil for cooking

Step 1: Put corn into skillet with a little bit of olive oil in bottom for cooking. Stir around and let cook for about 3 minutes.

Step 2: Add onions (or bell peppers) and cook for another 2-3 minutes

IMG_3746

Step 3: Now add cinnamon – as you can see I added a generous helping. I cook with my eyes not measuring utensils. I’d say about 1 table spoon spread evenly over the corn.

IMG_3747

Step 4: Mix everything together! Drizzle a tiny bit of agave over the top and mix in. Make sure dish is hot before you serve. (If you do not have agave – add a very tiny bit of honey)

~The chance for growth is infinite!~ Georgia

3 thoughts on “Corn Relish

  1. Pingback: Turkey Burgers & Guac « McKinley Milestones

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s