Kale Chips…So hot right now.

IMG_1487Everyone has been asking for this delicious snack recipe.

Quick & easy!

Great for lunches!

Late night cravings for salt?


  • Kale
  • Olive oil
  • Salt
  • Curry powder (optional)


1) Preheat Oven to 425.

2) Chop up kale

3) Dip kale in Olive oil (put into bowl) and lay out on baking sheet.

4) Bake 5 minutes

5) pull out and flip kale over. Then salt those bad boys and add some curry powder.

6) Bake another 5 minutes and BAM! You have a delicious snack.

I’ve been known to eat the entire first batch by myself.. in under 10 minutes.  They are addicting. Be careful 😉

Thanks to clearchangeprogram for recipe! 




4 Comments Add yours

  1. Sometimes I sprinkle shredded parmesan cheese – but then I don’t get to eat any as my children inhale them!!!!!

    1. Oh man that sounds like a FAB addition! I must try that! Thanks dear!!

  2. That sounds awesome!! I planted kale for the first time this year, and it’s getting to the point that I can start harvesting. I’ll definitely have to try this! 🙂

    1. How exciting!! And a great idea! When I have a garden (cannot wait for one!) I will definitely have to have kale. Thanks for stopping 🙂

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