Collard Green & Potato Hash Wraps

Whether you are starting the New Year with weight loss goals or healthier meal choices ย this is the recipe for you and your family. These wraps are a healthy kid friendly meal! The hash is adapted from Nourishing Meals and the black bean salsa from my sister-in-law! Together they make for a powerful palette ๐Ÿ™‚

*Gluten Free & Dairy Free *

Servings: 10

Ingredients:

Hash:

  • 3 cups Yukon gold or little yellow Potatoes (anything will work) diced into small chunks
  • 2 cans black beans (drain well and cook separate to begin)
  • 1 head a collard greens (peel off and cut off ends)
  • 1 yellow onion diced
  • 3 tablespoons of Olive Oil
  • 1-2 teaspoons of Chipotle chilli powder
  • 1-2 teaspoons of oregano
  • 1/2 dozen eggs (cooked separate – scrambled eggs)
  • 1/2 cup fresh cilantro
  • Salt & Pepper

Guacamole:20140107-003056.jpg

  • ย 1 avocado
  • Pico de gallo
  • 1/4 red onion diced
  • 1 lime (squeeze the juices!)
  • 1 teaspoon garlic powder
  • salt & pepper
  • 1 tablespoon of mayo

Black bean Salsa:ย 

  • 1 can black beans
  • 1/2 cup fresh cilantro
  • 1 yellow onion diced
  • 2 stalks of green onions
  • 1 lime squeezed
  • 3 tablespoons of apple cider vinegar
  • 1 teaspoon of Agave

Directions:

1. An hour before you are ready to cook dinner, put all the black bean salsa ingredients into a bowl and mix together. ย Then let it sit in the fridge. ย  (When cutting up cilantro for salsa chop up extra ahead of time for the hash and leave aside)

2. Heat up onions for the Hash in a sauce pan and sautee for 5 minutes. Add in potatoes, oregano, and chipotle chilli powder. Cook on medium heat for 10-15 minutes.

3. Heat up 2 cans of black beans in a separate pot. Once cooked, place them in with the potatoes.20140107-003103.jpg

4. Meanwhile, put all the guacamole ingredients into a bowl and mix together.

5. Heat up eggs in a skillet and scramble them.

6. Once everything is cooked, take a Wet a paper towel and place it on a microwave safe plate. Place big pieces of collard greens (4 at a time) on plate. Then top them with another wet paper towel. ย Microwave for 1 minute.

7. Put ingredients into the collard green: Potato Hash, Scrambled egg, guacamole, and salsa- then wrap up!

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3 thoughts on “Collard Green & Potato Hash Wraps

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