Raising the Bar

Need a fresh idea? Try making a salad bar out of your muffin tin! Use foil and save for side salads with your meals throughout the week. This is awesome for menu planning for the week! Quick, easy, and a great way to let children choose. ~The chance for growth is infinite~

Gluten Free Chicken Nuggets

Chicken Nuggets. Perfect for the family & kid friendly. Gluten free & dairy free. Ingredients: 4 table spoons Arrowroot powder 3 table spoons Chicken seasoning 1 teaspoon Salt & pepper 1 lemon 1 & 1/2 cups Almond Flour 4 table spoons Water Chicken breasts- cut up into even nugget size 6 table spoons Coconut Oil…

Chocolate Covered Strawberries

Chocolate covered strawberries…how can you go wrong? Ingredients: Fresh organic Strawberries (and¬†bananas too!)¬† Dark chocolate (high percent of cocoa) – the higher the better for you! pots (one the slightly fits inside the other) spoon to stir! Step1: Get out ingredients, put a pot of water on stove- turn to medium high heat, then place…

Corn Relish

This is a great side dish for summer meals and really anytime you need an extra quick & easy side! Ingredients: Corn (take corn on the cob and cut off corn kernels, or buy frozen bag) 1 Red onion, or 1 small red & 1 small orange bell peppers. Cinnamon Agave Olive oil for cooking…

Turkey Burgers & Guac

Turkey burgers never go out of style. Who turns down a nice juicy burger? This recipe is a scrumptious way to get turkey burger skeptics to fall in love and never go back… Ingredients: Ground turkey Pepper jack cheese Shredded cheese (any kind) Red Onion 2 table spoons Oregano 1 table spoon Crushed red pepper…